Aspiring Bakers #8 : Bread Seduction (June 2011)

ASPIRING BAKERS #8 : BREAD SEDUCTION (JUNE 2011)

Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Monday, August 4, 2014

Mooncake Workshop


Mooncake Demo Workshop


Date: 16 Aug (Sat)

Time: 10am-1pm

Venue: 504B Montreal Drive (5 mins walk from Sembawang MRT)


Class structure:

1. Tasting of truffles (liquer and non-liquer) - used by Hotel

2. Demo on snowskin mooncake

3. Demo on traditional mooncake


Bring home: 

2 pcs snowskin (liquer and non-liquer truffles) and 2 pcs traditional mooncake


Fees: $45


*limited seats available! pls register early by PM or email bakeadough@hotmail.com

Thursday, July 31, 2014

MOONCAKE MOULD for SALES

with purchase of my mooncake mould, FREE tested and tasted RECIPE by me! all mooncake mould are ready stock so hurry purchase whilst stock last. making mooncake at home is made easy too (:
 

 Cartoon Round
5.3cm diameter, makes 63g mooncake
1 plunger + 6 interchangeable plates
MOONCAKE MOLD at $15 per set (include normal postage).
 
 
Word (Round) - 中秋快乐 家好月圆
4.1cm diameter, makes 50g mooncake
1 plunger + 8 interchangeable plates
MOONCAKE MOLD at $16 per set (include normal postage).
 
Cartoon Square
4.1cm diameter, makes 50g mooncake
1 plunger + 5 interchangeable plates
MOONCAKE MOLD at $14 per set (include normal postage).
detailed view of the plunger

 
snowskin mooncake made by me, using the plunger!

snowskin mooncake made by me, using the plunger!

traditional mooncake made by me, using the plunger!

facebook PM or email bakeadough@hotmail.com to place your order

Wednesday, June 11, 2014

Frosty Whip



FROSTY WHIP is back! sorry to keep everyone waiting. those who's new w me, if there's enough enquiries and interests, I might open up a free demo class!


Check out http://bakeadough.blogspot.sg/2013/07/frosty-whip.html?m=1 

Friday, May 23, 2014

exclusive GSS Promo

Today, I made a trip to the vendor and they're giving me GSS promo to match taka sales and Philips carnival for this weekend. 
Items like Rowenta and Delonghi oven, handheld and stand mixer, severin and kenwood breadmaker are all on sales! 

If you're keen, comment or email me, I'll give you the details. 
*Strictly no earning of commission by me!

On a side note, exams ending next week! going to clear my blog's cobwebs!

❤️

Sunday, March 16, 2014

Lychee Prawn

Is an easy and yummy dish to whip up (: I saw this from a tv prog and finally tried it out. 


Lychee Prawns Recipe (:

prawns (shell & clean)
1 can lychee
salt and pepper
Cornflour
Rice flour  
1 egg, beaten 
breadcrumbs
lychee syrup

Method:

1. Marinate prawns with pepper & salt. Add in cornflour & mix well.
2. Stuff prawn into lychee & coat it with a layer of flour (mix equal portion of corn and rice flour)
3. Coat w egg mixture & roll in breadcrumbs.
4. Fry the lychee prawns until golden brown over medium low heat.
5. Mix 1 can lychee syrup + 3 tbsp cornflour + 2 tbsp water and cook till thicken.
6. Drizzle sauce over the lychee prawns before serving.

Bon Appétit ❤️

Monday, March 3, 2014

SAVOUR tickets GIVEAWAY!

oops! dust collecting on my blog .. sorry for the long hiatus! follow me on instagram! (: my username is jasxuewei
 
exams in May. will be back real soon. in the meantime,
 
anyone have SAVOUR fri dinner session to exchange w me? I've tickets for wed dinner, thurs and fri lunch session!
 
GIVEAWAY! pls comment w your name and email add together w your preferred day and note the session as I'll giveaway the tickets asap after I've chosen mine (;
 

for more details, pls visit http://www.savour.sg/
note: tix does not include savour dollars

DISCLAIMER: this post is in no way sponsored.

Saturday, July 20, 2013

Cooking Class at Creative Culinaire

hello my dear bloggers and readers! (: I went on a long long hiatus for blogging .. so sorry! is not easy to keep up school work, baking, blogging, family time and not forgetting shopping! heeeee. however, I've been diligently reading all your blog posts. the convenience of Facebook allow us to post, chat and keep up to date (:

back to today's post .. is an awesome "present" to bring me back to blogging and share w everyone my experience. I took part in the Facebook "like" and "share" giveaway hosted by Daniel's Food Diary and won a Healthy Culinary Adventure class (worth more than $100) at Creative Culinaire. The class was held today from 8am - 12pm. There were 14 participants per class and we were assigned to do pair work. I'm so glad to make friend with Jennifer. coincidentally she was the other winner from the giveaway (:

we had so much fun and I definitely enjoyed the class. not forgetting our very patient, young looking instructor Christine who is so helpful and guide us through the class. ohhhhh ... not forgetting the fact that she says I look like a Secondary 4 student. hahahah! anyways, the recipes are easy to handle and definitely awesome to cook for your family and love ones. I'm in the midst of getting permission to post the recipes and am hopeful to share w everyone if possible. One last thing before I let the photos do the talking .. actually I was pleasantly surprised by Creative Culinaire's thoughtfulness. I attended different classes from giveaways and etc, none provided participants with containers and carrier. that actually help us pack our food nicely and bring it home for our family instead of giving plastic bags, put in all the food and bring a mess home. Furthermore, the night before, they called up to remind us to attend the class next morning (:

photossss pls!

ingredients for eggless tofu brownie weighed for us
 
 
eggless tofu brownie

 
 

Jenn and my baked eggless tofu brownie


is me slicing wholemeal bread for the canapé

Jenn marinating the chicken
our wholemeal canapé w smoked salmon! (:
 
demo-ed wholemeal canapé w smoked salmon

 
tyvm Daniel for the wonderful giveaway and Creative Culinaire for hosting the class! (:


MOONCAKE MOLD PREORDER: